If you don’t have any bourbon and you live in a big city, you can get it delivered with Saucey or Drizly.Dear Customer, We would like to inform you about the procedure we adopt to guarantee the accurate preparation and shipping of your order. Our favorite is Bulleit Bourbon, but we have a bunch of others in the bar that we use too. You can use any brand of bourbon you like in this Pear Bourbon Martini. I think it looks amazing as a martini, but it can be served in a highball or lowball glass over ice for a more festive cocktail. You can also serve this cocktail over ice, if you prefer. Dust with a bit of powdered sugar for added effect. Vigorously shake until chilled.ĭivide the cocktail among two martini glasses and garnish with a slice of pear and a sprig of rosemary or thyme (optional). I like to use pear nectar instead of pear juice, but you can use either – whatever is easiest to find.Ĭombine the bourbon, pear nectar, simple syrup, and lemon juice in a cocktail shaker with ice. How to Make a Ginger Pear Bourbon MartiniĪlong with the bourbon and simple syrup, you’ll also need pear nectar. Refrigerate the simple syrup until chilled and ready to use. All that delicious pear and ginger flavor will have come out in the syrup. Strain the liquid through a fine mesh strainer and discard the solids. Remove it from the heat and let it cool for 10-15 minutes. You can put the lid on the pan to keep too much liquid from evaporating. It will cook down a little bit in that time, so it’s more syrupy, but not thick. Then reduce the heat and simmer for about 5 minutes. Whisk or stir it until the honey dissolves, so it doesn’t burn on the bottom of the pan. In a small sauce pan, combine the water, honey, pear, cinnamon and ginger. I like to slice it in half or thirds to impart more flavor. The pear should be cut into 1″ or less squares. Start by pealing and chopping the pear and ginger. You can make this as far ahead of time as you like and store it in the refrigerator. The simple syrup is the time consuming part of this cocktail, but it’s also the star of the show. Garnish – Pear slices and sprigs of rosemary.Pear nectar – I like to use pear nectar instead of pear juice, but you can use either – whatever is easiest to find.Bourbon – You can use any brand of bourbon you like.Pear ginger simple syrup – Honey, water, pear, cinnamon stick, and ginger.If you like bourbon cocktails, I also highly recommend this Amaretto Sour with Bourbon or this Paper Plane Cocktail. There is some prep involved in this pear ginger martini, but it’s worth it! The pear ginger simple syrup is so good, and it can be used in other drinks, like a Pear Ginger Moscow Mule (yum!). We have a few more great cocktail ideas to check out right here: holiday cocktail recipes. It’s a crowd pleaser and a fun one to serve because it’s unique. You’re going to love it as a holiday cocktail. This Ginger Pear Bourton Martini has a warm bourbon undertone, with a sweet note from the pear nectar and a spicy finish the ginger simple syrup. » Looking for more elegant martinis? You might try this Blood Orange Martini or Creamy Caramel Apple Martini. Homemade simple syrup turns this Ginger Pear Bourbon Martini into a seasonal favorite.
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