![]() Add food coloring or liquid watercolor paints to small bowls/cups. Ask, “What happened to the gelatin/water mixture in the refrigerator? Can you think of any other foods that get firm (solid) once they’re cool?” (Melted butter and frozen water.) “What does the gelatin feel like now? Smooth, bouncy, firm?”ģ. Observe: Have your child explore the gelatin using the senses of sight and touch. The activity will still work and be fun regardless!)Ģ. ( Note: The gelatin might fall apart during the transfer. When the gelatin is firm, remove it from the fridge and carefully transfer it onto a large tray, a baking sheet, or a large plate. Place the (uncovered) bowl, mold, or pan in the refrigerator to chill for about 3-4 hours or until the gelatin is firm to the touch.ġ.(Optional) Transfer the liquid into a silicone mold or bundt cake pan. ![]() Ask, “What happened to the dry gelatin powder when we poured in the hot water?” (It dissolved into the water.) “What does the gelatin/water mixture look like? Does it have a color?” Observe: Have your child look at the liquid mixture before it goes into the refrigerator.Pour the boiling water into the bowl and stir until the gelatin powder is completely dissolved.While the water is boiling, measure and pour 1 cup of cool water into a large bowl, then sprinkle 4 packets of gelatin powder over top. ![]() ( Note: In case you have less than 4 packets of gelatin powder, the ratio of gelatin powder to water is 1 packet (0.25 oz) gelatin powder to ¼ cup cool water + ¾ cup boiling water.)Ĭreating the Gelatin (Adults Only Steps 1-3)
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